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Food Safety Supervisor

This course is nationally recognised and it is the equivalent of unit of competency SITXFSA201 Participate in Safe Food Handling Practices from the Hospitality Training Package. This course is designed…

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First Aid

This course is conducted in our Community Centre to enable as much practical practice as possible and it is designed to provide the student with the skills and knowledge required…

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Diploma of Hospitality

This Diploma of Hospitality course covers both the practical skills of commercial food preparation with a focus on operational management skills, including Leadership, Finance and Human Resource.This qualification equips students…

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