This Diploma of Hospitality course covers both the practical skills of commercial food preparation with a focus on operational management skills, including Leadership, Finance and Human Resource.This qualification equips students…
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Categorized as: Hospitality
Certificate IV in Commercial Cookery
This course provides extensive training in the principles and skills on commercial food preparation. From gaining basic trade qualifications to advanced concepts relating to hospitality operations and management protocol, students…
Certificate III in Commercial Cookery
This course has been designed to provide students with the skills and knowledge relevant to commercial cookery management.It enables the students to develop the skills and knowledge required for a…
Certificate II in Kitchen Operations
This course is available to domestic students and those wanting the skills and knowledge to be competent in a range of kitchen functions and activities.
Diploma of Hospitality
The Diploma of Hospitality is available as a full time 52 weeks course at the cost of $9,000. This course is comprised of 39 units. Students can expect 21 hours…
Certificate IV in Commercial Cookery
The Certificate IV in Hospitality (Commercial Cookery) is available as a full time 78 weeks course at the cost of $13,500. Students can expect 21 hours of classes each week….
Certificate III in Commercial Cookery
The Certificate III in Commercial Cookery is available as a full time 52 weeks course at the cost of $9,000. Students can expect 21 hours of classes each week. This…